I got this recipe from my niece, Alexis. She is a budding chef. These always turn out light and fluffy. With pancakes this good, who wouldn't take the extra 2 mintues to make from scratch.
1/2 c sugar
2 eggs
Beat well.
Combine: 2 C flour
2 tsp baking powder
1/2 tsp salt
Mix. Alternating with 1 1/2 c milk. Then add 1/4 c vegetable oil. Cook on hot griddge. Makes about 20 4" pancakes.
Sunday, March 8, 2009
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