I know there are debates about cobblers, but I have had this reciped for years and it is just they way I like it. The topping is like a light biscuit. Nice and bready. Carbs...yum. You can use any variety of friut or mix them. My favorite is peaches and raspberries.
Preheat oven to 350 degrees.
In medium bowl combine: 2 2/3 c. flour
3/4 tsp. salt
1 T plus 1 tsp. baking powder
1/3 c. sugar
Blend together. With a pastry blender or fork cut in 1/2 c butter cold and cut into small pieces. Cut in butter until mixture resembles coarse crumbs. Add 1 1/3 c. milk and stir until just combined.
Combine 10 c. fruit 2 T. flour and pour into 13X9X2 baking dish. Using two spoons, randomly place dollops of dough on top of fruit. Sprinkle with 2 T sugar. Bake 40-45 minutes until dough is light brown and completely cooked. Serve with ice cream or sweetened whip cream.
Preheat oven to 350 degrees.
In medium bowl combine: 2 2/3 c. flour
3/4 tsp. salt
1 T plus 1 tsp. baking powder
1/3 c. sugar
Blend together. With a pastry blender or fork cut in 1/2 c butter cold and cut into small pieces. Cut in butter until mixture resembles coarse crumbs. Add 1 1/3 c. milk and stir until just combined.
Combine 10 c. fruit 2 T. flour and pour into 13X9X2 baking dish. Using two spoons, randomly place dollops of dough on top of fruit. Sprinkle with 2 T sugar. Bake 40-45 minutes until dough is light brown and completely cooked. Serve with ice cream or sweetened whip cream.
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