Oatmeal Rolls

These are also from Dawn. They are a great roll and need little rising time.

In medium sized saucepan boil 2 c water. Add 1 c oatmeal (any kind but instant) and 3 T butter. Take off heat. Stir until butter is melted and oatmeal is soft. Add 1/2 c brown sugar. Let cool until slightly warm. In mixer put 1 T yeast, 1/3 c water and 1 tsp sugar. Let sit for 5 minutes. Add oatmeal mixture, 1 tsp salt and 2 3/4-3 1/4 c flour. Whole wheat flour is great in this also. Mix until dough comes away from the sides. Divide into rolls and put on greased baking sheet. Let rise 30-45 minutes. Bake at 350 degrees for 15-20 minutes.