Perfect Burgers

So I have been trying not to bake, since it has been over 100 degrees everyday. I turn to my slow cooker or bbq (which I really need a new one). Here is how I make my burgers. They take some forethought, but always turn out great!

Take one slice of bread with the crust removed. White bread is best, but I only ever have wheat. Tear it up into 1/2" pieces. Take about a tablespoon of milk and mix it with the bread. Let it sit for about 5 mintues. Add 1 tablespoon A-1 sauce and 1 tablespoon monteral steak seasoning. Mix with 1 lb. ground beef. Make into paties and let sit in the fridge for at least 30 minutes. They seem to stay together and have great flavor!