Lemon Lime Pound Cake

My friend Katy (pronounces Kautee) make this for our lunch group one day. Perfect for summer. Really fresh tasting.

3 c flour

1 tsp. salt

3 sticks butter (at room temp)

2 1/2 c sugar

2 tsp. grated lime zest

2 tsp. graded lemon zest

5 large eggs

3/4 c lemon-lime soda

Preheat oven to 350. Grease and flour 12 c bundt pan. In bowl sift flour and salt. Set aside. In large bowl comgine butter, sugar and zests. Mix for about 5 minutes. Add eggs one at a time. Add 1/3 flour mixture, then 1/3 soda, then flour, then soda, until all mixed in. Stir in soda. Pour into pan. Bake 1 hour to 1 1/4 hours. When slightly warm, turn out of pan and grizzle glaze of powered sugar, lemon and lime juices.