My friend in Idaho is like Martha Stewart. Everything she makes looks and tastes wonderful!! She served us this pasta and I still totally remember every bite. It does with just about anything. It makes a great side for something grilled. Or you can add chicken and make it the main dish. I bet some cherry tomatoes would be great in it also.
Heat 1/2 c evoo in large pot. Add 3 Tbsp. chopped garlic. Add 6 Tbsp. lemon juice, 4 tsp. chicken bullion and 11/2 tsp. pepper. Stir until dissolved. Add in 1 box of linguine pasta (cooked to box directions and drained), 1/4 c fresh chopped parsley and 1/2 c Parmesan cheese. Serve immediately.
Sunday, June 7, 2009
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