Strogonoff

My kids love anything saucy they can put over rice. This makes a TON, but I usually freeze most of it. And I don't know why Costco's stew meat is so good, but it always cooks up fantastic and tender.

1 package Costco stew meat
1 package of Au jus mix (just the packet in the isle by the sauce and gravy mixes)
Put in slow cooker on low for 5-6 hours. Then mix in 3 cans cream of mushroom soup and 2 c. sour cream. Serve over rice, pasta or potatoes.

Salads, salads, salads

There are a ton of different salad recipes. Here are a few of my favorites.

Bowtie Chicken salad

Cook 1 box bowtie pasta according to directions. In the meantime, chop two stocks celery very fine, 5 green onions, 1 cup melon (I used cantalope) and 1 lb. grapes washed and sliced in half. Add in pasta. Add in 1 can chicken breast or 1 breast chopped. Toss with 1 c mayo and 2 c poppyseed dressing. Top with sugared almonds.

Chicken Salad (by Alana)
1/2 bag bowtie pasta
1/2 bag rigitone pasta
chopped green onion
chopped celery
red grapes or crasins
cashew nuts
3 chopped chicken breast
Dressing:
1 c mayo
1 c kraft coleslaw dressing
1/8 tsp. curry
1/8 mint

Spinich and Fruit salad
1 bag baby spinich
1 cup stawberries, sliced
1 tomatoe, seeded and chopped
1 cucumber, seeded and chopped
1/4 c red onion
Dressing:
1 c Brianna's Poppyseed Dressing
1 c Brianna's Blush Wine Dressing

Pasta from Alana

My friend in Idaho is like Martha Stewart. Everything she makes looks and tastes wonderful!! She served us this pasta and I still totally remember every bite. It does with just about anything. It makes a great side for something grilled. Or you can add chicken and make it the main dish. I bet some cherry tomatoes would be great in it also.
Heat 1/2 c evoo in large pot. Add 3 Tbsp. chopped garlic. Add 6 Tbsp. lemon juice, 4 tsp. chicken bullion and 11/2 tsp. pepper. Stir until dissolved. Add in 1 box of linguine pasta (cooked to box directions and drained), 1/4 c fresh chopped parsley and 1/2 c Parmesan cheese. Serve immediately.

Lemon Lime Pound Cake

My friend Katy (pronounces Kautee) make this for our lunch group one day. Perfect for summer. Really fresh tasting.

3 c flour

1 tsp. salt

3 sticks butter (at room temp)

2 1/2 c sugar

2 tsp. grated lime zest

2 tsp. graded lemon zest

5 large eggs

3/4 c lemon-lime soda

Preheat oven to 350. Grease and flour 12 c bundt pan. In bowl sift flour and salt. Set aside. In large bowl comgine butter, sugar and zests. Mix for about 5 minutes. Add eggs one at a time. Add 1/3 flour mixture, then 1/3 soda, then flour, then soda, until all mixed in. Stir in soda. Pour into pan. Bake 1 hour to 1 1/4 hours. When slightly warm, turn out of pan and grizzle glaze of powered sugar, lemon and lime juices.

Perfect Burgers

So I have been trying not to bake, since it has been over 100 degrees everyday. I turn to my slow cooker or bbq (which I really need a new one). Here is how I make my burgers. They take some forethought, but always turn out great!

Take one slice of bread with the crust removed. White bread is best, but I only ever have wheat. Tear it up into 1/2" pieces. Take about a tablespoon of milk and mix it with the bread. Let it sit for about 5 mintues. Add 1 tablespoon A-1 sauce and 1 tablespoon monteral steak seasoning. Mix with 1 lb. ground beef. Make into paties and let sit in the fridge for at least 30 minutes. They seem to stay together and have great flavor!

I had some bottled apples and frozen pie cherries. I was hungry for something with using them, but I didn't want to make a crust. I took a few recipies and came up with this one. Not too sweet and perfect with whipped cream.

Apple Cherry Cake

6 green apples, peeled and thinly sliced
2 cups pie cherries or 1 can pie cherry filling
brown sugar and cinnamon
1 cup flour
1 cup sugar
3 eggs
1/2 cup oil
1 tsp vanilla
1/4 tsp. almond extract
2 teaspoon baking powder
1 cup coconut
1 cup silvered almonds

Preheat oven to 350 degrees. In greased 9X13 pan spread apples. Spread cherries on top. Sprinkle with brown sugar and cinnamon (some nutmeg might be nice too). In mixer combine flour, sugar, eggs, oil, vanilla, almond extract and baking powder. Pour over fruit. Top with coconut and almonds. Bake for 1 hour or until toothpick comes out clean.